After lunch, we said goodbye to our friend's parents and thanked them for being so nice to us and treating us to such great meals! We then headed to our new hostel to check in. Since it was only Tara and I before, we previously had a two person private room. Now, Megan was staying with us so we decided to change hostels entirely to get a three person private room in the center of Montmartre. It was cool to completely change the area of Paris we were staying in so that we got a good glimpse of two different places. Montmartre is where Moulin Rouge is located and is really close to Sacre Coeur as well. Aside from being in a convenient location near patisseries and a grocery store, it was on a cute side street that fit a small square of buildings.
After settling in, we were ready to explore more of Paris, but first we needed to eat a Parisian staple... MACARONS! If you know me, you know macarons are my favorite dessert ever and I'll get them from wherever I can, whether it be the Culinary Institute of America near my college, Laduree in New York City, or my favorite French bakery in Saratoga. Except now we were in Paris and able to have the best macarons the world had to offer, from the city they originated in! Beyond excited we headed to Pierre Herme across from the Tuileries Garden to get the macarons we had been waiting for!
We chose to go to Pierre Herme because besides being featured in Gossip Girl, there are no Pierre Herme shops in the US. Laduree, Paris's other famous macaron shop, is located in NYC as I mentioned, and we also frequented the Laduree in London's Covent Garden. That's why we wanted to try something different and just looking at the flavors Pierre Herme offered, we knew we were going to get it.
As you can tell, it's not like the coconut and chocolate "macaroon" cookie we have in the US. Instead it's made up of two crunchy outer shells with a delicious, creamy filling on the inside. The flavors are endless when it comes to macarons, so they never get boring. Plus they taste great with a spot of tea and don't make you feel guilty after eating them (except for spending the 2 euros a piece!) After all of us picked out our macarons, we found a bench overlooking the Champs Elysees, and stared at the Arc de Triomphe in the distance as we enjoyed every single bite!
We then took a stroll down the Champs Elysees, popping into stores and keeping an eye out for possible restaurants for dinner. There are a lot of stores along the Champs Elyeese that were familiar to us in the US. However, they were a lot larger than the versions we see in American shopping malls so it was still interesting to look inside.
After dinner, it was starting to get dark, so we thought it would be the perfect time to take another visit to the Eiffel Tower to see it sparkle from a different vantage point. Trocadero has an amazing view of the entire Eiffel Tower and is a must see if you want to see the tower sparkle in its entirety. I definitely recommend standing right next to it as well, but in order to take the full tower into perspective, the viewing area at the Jardins de Trocadero is great. It was simply magical to watch and we all didn't want it to end.
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